Dips & Salsas

Sahawa (Salsa)


This is a recipe from Yemen. It is used on chicken, beans, rice, etc.


4 tomatoes, chopped

1-2 cucumbers, chopped (optional)

1/4 hot pepper (or to taste)

1 clove garlic, diced

1 tsp olive oil (optional)

Pepper and salt to taste


Blend 1st four ingredients in a blender or hand food grater. Should be the consistency of a salsa. Add olive oil. Eat with chicken, beans, or rice.


Feta Cheese (Jubn Abyad) Dip

1/2 cup feta cheese

4 tomatoes, diced

1 clove garlic, diced

2 tsp olive oil



Mix the first three ingredients in a bowl.

Add the olive oil and mix thoroughly.

Eat with samosas, bread, or anything else you like.


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