Sahawa (Salsa)
This is a recipe from Yemen. It is used on chicken, beans, rice, etc.
4 tomatoes, chopped
1-2 cucumbers, chopped (optional)
1/4 hot pepper (or to taste)
1 clove garlic, diced
1 tsp olive oil (optional)
Pepper and salt to taste
Blend 1st four ingredients in a blender or hand food grater. Should be the consistency of a salsa. Add olive oil. Eat with chicken, beans, or rice.
Feta Cheese (Jubn Abyad) Dip
1/2 cup feta cheese
4 tomatoes, diced
1 clove garlic, diced
2 tsp olive oil
Mix the first three ingredients in a bowl.
Add the olive oil and mix thoroughly.
Eat with samosas, bread, or anything else you like.
